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For use with any CanCooker

Ingredients
- 16 ounces Johnsonville Ground Chorizo Sausage
- 16 ounces Refried Beans
- 15 ounces Black Beans Rinsed and Drained
- 10 ounces Enchilada Sauce
- 4 ounces Diced Green Chilies
- Corn Chips
Toppings
- Shredded Cheddar Cheese Sliced Green Onion Diced Tomato
Directions
- In a can cooker, cook and crumble ground meat over medium heat until browned and fully cooked.Add the refried beans, black beans, enchilada sauce and green chilies; cook and stir occasionally until heated through.Serve with corn chips and garnish with the cheese, green onion and diced tomato.
Reviews
Excellent – A change from the normal always used dips. The sausage is paired great in this.
Simple and Fast Recipe – East recipe to make and tastes great!