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For use with any CanCooker

CanCooker Enchilada Dip

Enchilada Dip

Prep Time - 5 minutes
Cook Time - 15 minutes


  • 16 ounces Johnsonville Ground Chorizo Sausage
  • 16 ounces Refried Beans
  • 15 ounces Black Beans Rinsed and Drained
  • 10 ounces Enchilada Sauce
  • 4 ounces Diced Green Chilies
  • Corn Chips


  • Shredded Cheddar Cheese Sliced Green Onion Diced Tomato


  • In a can cooker, cook and crumble ground meat over medium heat until browned and fully cooked.
    Add the refried beans, black beans, enchilada sauce and green chilies; cook and stir occasionally until heated through.
    Serve with corn chips and garnish with the cheese, green onion and diced tomato.


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