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For use with any CanCooker

German Chocolate Cake

German Chocolate Cake

Prep Time - 10 mins
Cook Time - 30 mins

Ingredients

  • 1 box German Chocolate Cake Mix
  • Water, Vegetable Oil and Eggs As per amounts listed on cake mix
  • 1 container Coconut Pecan Frosting 15.5 ounces
  • 4 Mini Loaf Pans

Directions

  • Spray mini loaf pans with non-stick cooking spray. Mix the cake according to the instructions on the box. Pour batter into the four loaf pans until approximately 2/3 full. Place the 2-piece rack into the CanCooker and add 12 ounces of water. Place two loaf pans onto the rack. On a medium low heat steam the cakes for 30 minutes. Remove the cakes from the CanCooker and repeat with the other 2 loafs. When the cakes have cooled frost with your favorite coconut pecan frosting.

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