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For use with any CanCooker

Grape Jelly Meatballs

Ingredients

  • 28 oz Jar Grape Jelly
  • 12 oz Bottle Tomato-Based Chili Sauce
  • ¼ tsp CanCooker All Purpose Seasoning
  • 2 lb Bag Frozen Cocktail sized meatballs Inany non-stick CanCooker combine grape jelly, chili sauce and CanCooker AllPurpose Seasoning. 

Directions

  • In any non-stick CanCooker combine grape jelly, chili sauce and CanCooker All Purpose Seasoning
  • Place on a Medium-to-Medium Low Heat source and stir until well combined about 5 to 10 minutes. 
  • Add frozen meatballs to the CanCooker. 
  • Cover and cook for 30 minutes until warmed through; stirring occasionally.
  • Place meatballs on serving tray and enjoy!

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