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For use with any CanCooker

Green Enchilada Chicken Soup

Prep Time - 10 minutes
Cook Time - 35 minutes


  • 2.5 lbs Boneless, Skinless Chicken Breasts or Thighs
  • 28 oz Can Green Enchilada Sauce
  • 24 oz Chicken Broth
  • 1 cup Half and Half
  • 2 cups Monterey Jack Cheese
  • 4 oz Cream Cheese cubed and at room temperature
  • 4 oz Green Salsa salsa verde
  • Salt and Pepper to taste


  • In any non-stick CanCooker add chicken, green enchilada sauce and chicken broth. 
  • Place on lid and cook on a medium-to-medium low heat source for 30 minutes until chicken is cooked.
  • Remove chicken and shred.
  • Return chicken to the CanCooker and add Monterey jack cheese, cream cheese, half and half and green salsa. 
  • Stir until the cheeses are melted.
  • Salt and Pepper to taste.
  • You can top with sliced avocado, cilantro, tomato, jalapeno, green onion, sour cream and tortilla strips.


  • 5 stars
    OMG I made this tonight and it was Delicious. My Husband doesn’t like Chicken and he ate 2 bowls.

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