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For use with any CanCooker

Hot Sloppy Joe Dip

Prep Time - 15 minutes
Cook Time - 40 minutes


  • 2 lbs Ground Beef
  • 2 Green Peppers diced
  • 1 Onion diced
  • 4 Garlic Cloves minced
  • 3 tbsp All-Purpose Flour
  • 2 tbsp Brown Sugar
  • 1 tsp Salt
  • 1 tsp CanCooker Onion Pepper Seasoning
  • 1 tsp CanCooker Original Creole Seasoning
  • 1 cup Chicken Broth
  • 1 cup Ketchup
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1 cup Shredded Cheddar Cheese


  • In any non-stick CanCooker add ground beef, bell peppers, onion, garlic, flour, brown sugar, salt, CanCooker Onion Pepper and CanCooker Original Creole Seasoning.
  • Place on a medium-to-medium low heat.
  • Cook until the mixture is crumbly and the meat has browned; about 10 minutes. 
  • Add the chicken broth, ketchup, mustard, and Worcestershire sauce to the mixture, stirring occasionally until the dip has thicken, about 30 minutes. 
  • Top with cheddar cheese and stir until the cheese has melted. 
  • Place dip in serving bowl and serve with baguette slices or chips.


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