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For use with any CanCooker
Ingredients
- 1 tbsp Olive Oil
- 2 large Onions Chopped
- 4 Celery Ribs Chopped
- 3 cloves Garlic Minced
- 2 cups Cauliflower Florets
- 2 cups Zuchinni Diced
- 1 Bay Leaf
- 1 tsp Salt
- 1 tsp Dried Thyme
- 1 tsp Dried Basil
- ½ tsp CanCooker Onion Pepper Seasoning
- 4 cups Water
- 2 cans Diced Tomatoes Undrained (14 ounces)
- 1 cup Tomato or Marinara Sauce
- Optional Fresh Thyme for Garnish
Directions
- In any non-stick CanCooker heat oil on a medium low heat. Add onions and celery and sauté until tender. Add garlic to the CanCooker and stir for one minute. Add the remaining ingredients and bring the soup to a boil. Attach lid and reduce heat to medium low continue to simmer until the vegetables are tender about 30-40 minutes. Remove the bay leaf from the soup. Top with fresh thyme if desired and serve.
Great – Good Soup