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For use with any CanCooker

Key Lime Cake

Prep Time - 10 minutes
Cook Time - 30 minutes


  • 1 pkg Lemon Cake Mix 18.25 oz package
  • 1 1/3 cups Vegetable Oil
  • 4 eggs
  • 1 pkg Lime flavored gelatin 3 oz package
  • 3/4 cup orange juice
  • 1/2 cup butter
  • 1 pkg cream cheese 8 oz package
  • 3 tbsp fresh lime juice
  • 4 cups confectioner's sugar
  • 4 mini disposable loaf pans


  • Combine the cake mix, lime gelatin, oil, eggs and orange juice and mix until well blended.  Grease two of the mini loaf pans and fill half full with the cake batter.  In any size CanCooker place 2 - piece rack on the bottom of the CanCooker and add water to the top of the rack.  Place cakes on the rack and place on medium heat bringing water to a steam.  Steam cakes for 30 minutes or until toothpick inserted in canter comes out clean.  Repeat until batter is used.  Using thongs carefully remove cakes from the CanCooker and place on a cooling rack. While the cakes are steaming prepare the frosting.  In a large bowl with an electric mixer, beat the butter and cream cheese until light and fluffy.  Add lime juice and the confectioner sugar until well blended.  When cakes have cooled apply the frosting and serve.


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