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For use with any CanCooker
Ingredients
- 1 pound Dry Kidney Beans
- ¼ cup Olive Oil
- 1 large Onion Chopped
- 1 Green Bell Pepper Chopped
- 2 tbsp Minced Garlic
- 2 stalks Celery Chopped
- 6 cups Water
- 2 Bay Leaves
- ½ tsp Cayenne Pepper
- 1 tsp Dried Thyme
- ¼ tsp Dried Sage
- 1 tbsp Dried Parsley
- 1 tsp CanCooker Original Creole Seasoning
- 1 pound Andouille Sausage Sliced
- 4 cups Water
- 2 cups Long Grain White Rice
Directions
- Rinse beans and soak in a large pot of water overnight. Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes. Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning. Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours. Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes. After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Cajun cooking – Love red beans and rice and this is my favorite thing to make in my cancooker