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For use with any CanCooker

Mashed Potatoes

Mashed Potatoes

Prep Time - 10 minutes
Cook Time - 30 minutes


  • 2 pounds Potatoes Peeled and cut into 2' cubes
  • 3 tbsp Butter
  • 1 cup Milk
  • Salt and Pepper
  • 12 ounces Water


  • Insert rack into the CanCooker and coat the inside with non-stick cooking spray.  Add potatoes and water. Close and latch lid; place on low/medium heat.  Steam for 30 minutes or until potatoes are tender.  Drain the potatoes into a colander and transfer to a bowl. Using a potato masher or electric mixer, slowly blend milk and butter into the potatoes until smooth.  Season with salt and pepper to taste.  


  • Family Favorite – Our family loves mashed potatoes. Steamed have a lot more flavor to them.

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