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For use with any CanCooker

Moose Stroganoff

Moose Stroganoff

Prep Time - 10 minutes
Cook Time - 20 minutes


  • 8 ounces Egg Noodles Uncooked
  • 1 pound Ground Moose
  • ½ tsp Kosher Salt
  • ¼ tsp Coarse Ground Black Pepper
  • 2 tbsp Unsalted Butter
  • 8 ounces Mushrooms Sliced
  • ½ Yellow Onion Diced
  • 2 cloves Garlic Minced
  • 2 tbsp Worcestershire Sauce
  • ¾ cup Sour Cream
  • 3 cups Beef Broth
  • 3 tbsp All-Purpose Flour


  • Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles.   Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.


  • Dinner is served – I love stroganoff and never thought about using moose but now i am only going to be using my wild game for these recipes because the complex flavors they add with almost no fat.

  • 5 stars
    Delicious! I just used a wok style pot and sliced Moose instead but it was perfect!
    Thank you!

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