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For use with any CanCooker
Ingredients
- 8 ounces Egg Noodles Uncooked
- 1 pound Ground Moose
- ½ tsp Kosher Salt
- ¼ tsp Coarse Ground Black Pepper
- 2 tbsp Unsalted Butter
- 8 ounces Mushrooms Sliced
- ½ Yellow Onion Diced
- 2 cloves Garlic Minced
- 2 tbsp Worcestershire Sauce
- ¾ cup Sour Cream
- 3 cups Beef Broth
- 3 tbsp All-Purpose Flour
Directions
- Melt butter in any non-stick CanCooker over med low heat. Stir in mushrooms, onions, garlic & salt and pepper. Cook on medium low heat for 3-5 minutes until brown and tender. Add ground moose and cook until browned, about 5 minutes, making sure to crumble the moose as it cooks. Whisk in flour until lightly browned, about 1 min. Stir in beef broth, Worcestershire and egg noodles. Bring to a boil using med high heat; cover, reduce heat to low medium and simmer until pasta is cooked through, about 8-10 minutes. Stir in sour cream until heated through, about 1-2 minutes. Serve immediately.
Reviews
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Delicious! I just used a wok style pot and sliced Moose instead but it was perfect!
Thank you! -
So simple and SO delicious!!
Dinner is served – I love stroganoff and never thought about using moose but now i am only going to be using my wild game for these recipes because the complex flavors they add with almost no fat.