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For use with any CanCooker

Mountain Dew® Pork Chops

Mountain Dew® Pork Chops

Prep Time - 15 minutes
Cook Time - 30 minutes


  • 4 Boneless Medium Pork Chops
  • 1 Onion Cut into quarters
  • ¾ pound Baby Gold Potatoes Cut into quarters
  • 4 Carrots Cut into 1" pieces
  • 2 Celery Stalks Cut into 1" pieces
  • 1 Red Bell Pepper Cut into 1" pieces
  • 12 ounces Mountain Dew
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp CanCooker All Purpose Seasoning
  • ¼ tsp CanCooker Butter Garlic Seasoning
  • ¼ tsp Dried Thyme
  • 1 tbsp Honey


  • Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, carrots, pepper, apple, and celery into the cooker, Next, add the pork chops on top of the vegetables. Then pour in Mountain Dew® and sprinkle the salt, pepper, Thyme, All Purpose and Butter Garlic seasoning on top. Pour the honey on top of the chops. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes.  Remove from cooking surface and let stand a couple minutes. Carefully remove food with a slotted spoon so you can thicken the remaining liquid to create a delicious gravy to pour on top!
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.


  • My go to Can Cooker meal – This is the number one meal my family asks me to make in the Can Cooker. I use whatever potatoes I have on hand and usually add some mushrooms. So easy and so tasty.

  • Delicious! – This is a great dish. I used some different seasoning and omitted the honey. Loved how the pork chops got a nice spice coating the way they cooked up. Veggies in the can cooker are always superb.

    • Hi Greg,
      Thank you for letting us know that the apple was missing from the ingredient list. I will notify our IT Department so that we can get this updated.

  • Can’t go wrong with this easy meal. The Mountain Dew provides that hint of sweetness and makes it delicious. We substituted cauliflower instead of potatoes for a great, lo-carb option and the cauliflower really absorbed the flavor. You smell this cooking and you immediately get hungry!

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