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For use with any CanCooker

Mushroom Rice Pilaf

Prep Time - 10 minutes
Cook Time - 20 minutes


  • 2 tsp Butter
  • 8 oz Fresh Mushrooms sliced
  • ¼ cup Green Pepper chopped
  • 2 tbsp Onion chopped
  • 2 cups Chicken Stock
  • 2 cups Instant Rice
  • 1 clove Garlic minced
  • ¼ tsp CanCooker All-Purpose Seasoning


  • Melt butter in any non-stick coated CanCooker over a medium-to-medium low heat source. 
  • When butter is melted add the mushrooms, bell pepper and onion and sauté until tender, about five minutes.
  • Stir in chicken stock, rice, minced garlic and All Purpose seasoning. 
  • Place the lid onto the CanCooker and simmer until liquid is absorbed and rice is tender, about 20 minutes.


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