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For use with any CanCooker
Ingredients
- 13 ½ ounces Johnsonville Roasted Garlic Turkey Rope Sausage Cut bite-sized pieces
- 20 ounces Refrigerated Southwest Style Shredded Hash browns
- 6 tbsp Butter
- 6 Eggs
- Salt and Pepper To taste
- ½ cup Shredded Cheese
Directions
- In a CanCooker, melt butter over medium heat. Add hash browns to the CanCooker and place the sausage on top. Cook until the hash browns are browned; about 15 minutes.Make 6 wells in potatoes; crack an egg in each well. Sprinkle with salt and pepper. Cover and cook over medium low heat for 5 minutes or until eggs are desired doneness.Sprinkle with cheese, cover and let stand for 5 minutes.
Reviews
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Made this for our family camping trip breakfast and it was an instant hit! (Even for the picky eaters!) I will be making this again and will need another can cooker so I can make double nest time! 🙂
Unbeleivable – Made this Christmas morning – everyone loved the food – i loved the no mess – a win – win!