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For use with any CanCooker

CanCooker One Pot Camper's Hash

One Pot Camper's Hash

Prep Time - 5 minutes
Cook Time - 25 minutes


  • 13 ½ ounces Johnsonville Roasted Garlic Turkey Rope Sausage Cut bite-sized pieces
  • 20 ounces Refrigerated Southwest Style Shredded Hash browns
  • 6 tbsp Butter
  • 6 Eggs
  • Salt and Pepper To taste
  • ½ cup Shredded Cheese


  • In a CanCooker, melt butter over medium heat. Add hash browns to the CanCooker and place the sausage on top. Cook until the hash browns are browned; about 15 minutes.
    Make 6 wells in potatoes; crack an egg in each well. Sprinkle with salt and pepper.
    Cover and cook over medium low heat for 5 minutes or until eggs are desired doneness.
    Sprinkle with cheese, cover and let stand for 5 minutes.


  • Unbeleivable – Made this Christmas morning – everyone loved the food – i loved the no mess – a win – win!

  • 5 stars
    Made this for our family camping trip breakfast and it was an instant hit! (Even for the picky eaters!) I will be making this again and will need another can cooker so I can make double nest time! 🙂

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