- 1 packet Par-Tee Original Seasoning
- 3/4 cup Canola Oil
- 2 8.75 oz bags of traditional Chex Mix
- 1 2-gallon Ziploc Bag
- Combine seasoning mix and canola oil in zip-lock bag and mix well.
- Add Chex mix, zip bag closed (trapping air inside) gently turn bag over until well coated – approx. 2-5 minutes
- Layer a paper towel on a cookie sheet. Spread Chex mix and place another paper towel on top. Let rest for 4 hours. Store in airtight container. Refrigeration will extend flavor for days.