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For use with any CanCooker
Ingredients
- 1 pound Asparagus Bottoms Trimmed
- 2 tbsp Butter
- ⅓ cup Parmesan Cheese
- ⅓ cup Sliced Almonds
Directions
- In a non-stick CanCooker Jr. or Companion melt butter on a medium-low heat. Once butter is melted add asparagus and cook until tender 5-10 minutes stirring occasionally. When asparagus is cooked remove from heat and add parmesan cheese and almonds. Serve immediately.
Good and Easy – Tastes great!!