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For use with any CanCooker

Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Prep Time - 10 minutes
Cook Time - 45 minutes


  • 8 Russet Potatoes Cut in small chunks
  • 3 slices Thick Cut Bacon Cut in small pieces
  • 6 Bone-In Pork Chops
  • 1 medium Onion Thinly Sliced
  • ¼ tsp CanCooker Onion Pepper Seasoning
  • 16 ounce Can Sauerkraut
  • 1 Red Apple Chopped
  • 12 ounce Can of Beer
  • 14.5 ounces Chicken Broth


  • Place two-piece rack into bottom of any CanCooker. Layer the potatoes, bacon, pork chops, onion, Onion Pepper Seasoning and celery seed in the CanCooker. Spread the sauerkraut evenly over the top and add chopped apples. Pour in beer and chicken stock. Secure CanCooker lid and place on medium heat for 45 minutes. Remove from heat and let stand for 5-10 minutes before serving.


  • Easy and Crowd Pleaser – I have made this recipe quite often – good results each and every time.

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