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For use with any CanCooker

CanCooker Pot Roast

Pot Roast

Prep Time - 15 minutes
Cook Time - 2 hours 30 minutes


  • 3-4 pounds Boneless Chuck Roast Well Marbled with Fat
  • 32 ounces Beef Broth
  • 2.5 ounces Package Tender Pot Roast Seasoning
  • 2 cups Baby Carrots
  • 6-8 small White Potatoes Quartered
  • 2 Celery Stalks Cut in 1" pieces
  • 1 Onion Cut in large pieces
  • ½ tbsp Garlic Powder
  • ½ tbsp CanCooker Original Seasoning
  • 3 tnsp Olive Oil


  • Brown roast in skillet.
    Place 2-piece stainless steel rack in CanCooker and coat inside with non-stick cooking spray. Put the browned roast on the rack.
    Mix pot roast seasoning with beef broth until smooth in a bowl and pour over roast. Sprinkle roast with garlic powder and CanCooker Original Seasoning. Drizzle roast with olive oil.
    Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness. Add salt and pepper to taste.
    If you desire gravy, make it separately with the left over liquid. 


  • Can cooker pot roast – I changed it up a bit with fresh garlic, and I used my own seasonings. Other than that I think it came out excellent.

  • Changed it up because I didn’t have beef broth I used vegetable broth and some different spices, it delicious.

  • 5 stars
    I replaced the package seasoning (item 3) with simply a bit of salt and ground pepper. I also cut the beef broth in half (16 ounces) and added a can of Campbells Golden Mushroom soup, then added 4 garlic cloves (halved) and cooked as per directions.. Very tasty and five star for sure. DISCLAIMER: I’m the only one who lives here, so I guess my review is kinda biased. But…it was great.

  • 5 stars
    Excellent! Only thing I did different is brown the roast in the cancooker….one less dirty pan! Lol

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