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For use with any CanCooker

CanCooker Sausage Baked Beans

Sausage Baked Beans

Prep Time - 15 minutes
Cook Time - 10 minutes


  • 13.5 ounces Johnsonville Smoked Rope Sausage Cut coin-sized pieces
  • 28 ounces Baked Beans
  • 16 ounces Baby Butter Beans Rinsed and Drained
  • 15.5 ounces Kidney Beans
  • 15 ounces Black Beans Rinsed and Drained
  • 12 ounces Chili Sauce
  • 1 small Yellow Onion Finely Chopped
  • ¼ to ½ cup Packed Brown Sugar
  • ¼ cup Molasses
  • 2 tbsp Yellow Mustard


  • In a can cooker, combine all ingredients; stir well with a wooden spoon.
    Cook over medium heat for 8-10 minutes or until onion is tender.


  • Sausage- Mixed Bean – This is a great comfort style food. The beans and sausage combination blend well. easy to make… just add cornbread.

  • 5 stars
    Great recipe, This dish gets devoured every time I make it. Even by people that don’t realy care for beans go back for seconds!

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