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For use with any CanCooker
Ingredients
- 2 tbsp Butter
- 8 ounces Andoille Sausage Cut into ¼ Inch Slices
- 2 tbsp Ground Paprika
- 1 tbsp Ground Cumin
- 1 tbsp CanCooker Original Creole Seasoning
- ½ cup Diced Tomatoes
- 1 Large Green Bell Pepper Diced
- 2 stalks Celery Diced
- 4 Green Onions Thinly sliced
- 1 tsp Salt
- 1 Bay Leaf
- 1 cup Uncooked Brown Rice
- 3 cups Chicken Stock
- 1 pound Large Shrimp Peeled and deveined
- Salt and Ground Black Pepper To Taste
Directions
- Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Reviews
I used a whole can of diced tomatoes, a little less chi cken broth and a dash of red pepper flakes. Whaf a great dish!
quick – so quick and delicious with great flavor.