View Recipe

For use with any CanCooker

Scallop Stir Fry

Scallop Stir Fry

Prep Time - 15 mins
Cook Time - 10 mins

Ingredients

  • 16 Scallops
  • 1 tsp Lemon Juice
  • 1 tsp Garlic Crushed
  • ¼ tsp Chili Powder
  • 12 ounces Noodles We recommend Japanese Wheat or Rice Noodles
  • 2 cup Frozen Stir Fry Vegetables
  • 2 tsp Soy Sauce
  • 12 ounces Water

Directions

  • In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce. 
    Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min.
    Add frozen vegetables, latch lid and steam for 5 minutes.
    Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy! 

Reviews

Leave a Review

Leave A Review

Your email address will not be published.

Recipe Rating