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For use with any CanCooker
Ingredients
- 16 Scallops
- 1 tsp Lemon Juice
- 1 tsp Garlic Crushed
- ¼ tsp Chili Powder
- 12 ounces Noodles We recommend Japanese Wheat or Rice Noodles
- 2 cup Frozen Stir Fry Vegetables
- 2 tsp Soy Sauce
- 12 ounces Water
Directions
- In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce. Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min. Add frozen vegetables, latch lid and steam for 5 minutes.Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Simple Seafood Stir Fry – Perfect recipe for when you want something quick and delicious.