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For use with any CanCooker
Ingredients
- 3 cups Ham Cubed
- 3 cups Russet Potatoes Cut into 1 inch chunks
- 2 cups Shredded Sharp Cheddar Cheese
- 4 tbsp Butter
- 1 Carrot Finely Chopped
- 1 medium Yellow Onion Diced
- 1 tsp Garlic Minced
- ¼ cup All-Purpose Flour
- 1 cup Milk
- 1 cup Half and Half
- 16 ounces Beer
- 1 tbsp Dijon Mustard
Directions
- Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.Garnish with green onion & serve immediately.Enjoy!
Good soup recipe – I really enjoyed this soup.