Prep Time - 5 mins
Cook Time - 20 mins
- 1 can Refrigerated Biscuits (16.3 ounces)
- 1 pound Mild Breakfast Sausage
- 14.5 ounce Can Diced Tomatoes with Green Chilies
- 8 ounce Package Cream Cheese
- Bake biscuits as instructed on the can. Meanwhile, in a non-stick CanCooker Jr. or Companion cook sausage on a medium-low heat until browned. Add tomatoes with green chilies and cream cheese to the browned sausage. Stir frequently until all ingredients are blended. Serve immediately on top of baked biscuits.