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For use with any CanCooker
Ingredients
- 1 can Refrigerated Biscuits (16.3 ounces)
- 1 pound Mild Breakfast Sausage
- 14.5 ounce Can Diced Tomatoes with Green Chilies
- 8 ounce Package Cream Cheese
Directions
- Bake biscuits as instructed on the can. Meanwhile, in a non-stick CanCooker Jr. or Companion cook sausage on a medium-low heat until browned. Add tomatoes with green chilies and cream cheese to the browned sausage. Stir frequently until all ingredients are blended. Serve immediately on top of baked biscuits.
Good recipe with only four ingredients – I love making this on weekends. Easy and Good.