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For use with any CanCooker

Steamed Mussels

Steamed Mussels

Prep Time - 5 minutes
Cook Time - 5 minutes


  • 2 pounds Mussels
  • White Wine
  • 2 cloves Finely Minced Garlic
  • ¼ tsp Sea Salt
  • 1 tbsp CanCooker Butter Garlic Salt
  • 1 tbsp Garlic Pepper Seasoning
  • 1 stick Sweet Cream Butter


  • Fill CanCooker with 1 inch of white wine.  Add garlic, seasonings, and butter.
    Latch the lid and place on heat source.  Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
    Remove from heat using oven mitts and let cool for a minimum of 5-minutes.  Use tongs to remove mussels.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.


  • Fantastic Mussels – I love this recipe! Quick and easy. My 6 year old son and neighbors request mussels all the time! I do add 1 pound of Neese’s Country Sausage to the recipe for added texture and flavor!

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