View Recipe

For use with any CanCooker

Strawberry Cake

Strawberry Cake

Prep Time - 10 minutes
Cook Time - 30 minutes


  • 1 box strawberry cake mix
  • 3 oz strawberry Jell-O (1 package)
  • 4 eggs
  • ¾ cup vegetable oil
  • ½ cup milk
  • ¾ cup mashed, ripe strawberries
  • 1 container cool whip or frosting
  • 4 mini disposable loaf pans


  • In a large bowl, with an electric mixer mix all of the ingredients on low speed until blended.
  • Increase speed to medium and continue to mix for an additional three minutes, occasionally scraping the bowl. The strawberries should be well blended into the batter.
  • Grease two of the mini loaf pans and fill half full of cake batter.
  • In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
  • Place loaf pans on rack and on a medium heat bring to a steam.
  • Steam cakes for 30 minutes or until toothpick inserted in center comes out clean. Repeat until all of the batter is used. Carefully remove cakes from CanCooker and cool on a wire rack for 20 minutes.
  • Top the cake with whipped topping or your favorite frosting.


Leave a Review

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating