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For use with any CanCooker
Ingredients
- 4-6 ounce Talapia Fillets
- ¼ tsp CanCooker Original Seasoning Salt
- 1 tbsp Lemon Juice
- 2 tbsp Olive Oil
- 1 small Red Onion Chopped
- 1-10 ounce Can Diced Tomatoes and Green Chillies Undrained
- ¾ cup Roasted Red Peppers Chopped
- ½ cup Chicken Broth
- ¼ cup Tomato Paste
- 1 tsp CanCooker Butter Garlic Salt
- 1 tsp Dried Oregano
- Optional Hot Cooked Pasta or Rice
- Optional Black Olives Chopped
Directions
- Sprinkle fillets with CanCooker Original Seasoning Salt and drizzle with lemon juice. In any non-stick CanCooker heat olive oil on a medium low heat. Add red onions and stir until tender about five minutes. Add tomatoes, peppers, broth, tomato paste, CanCooker Butter Garlic Salt and oregano and cook 3 minutes longer.Place fillets over the tomato mixture and cover with lid. Continue steaming for 6-8 minutes until fish flakes easily with a fork. If desired serve over pasta or rice and top with chopped black olives.
Everything about this recipe was great – The fish had great flavor and was tender.