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For use with any CanCooker
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1-2 Ham Steaks
- 8 New Red Potatoes Quartered
- 1 Green Bell Pepper Cut into chunks
- 1 or 2 Onions Quartered
- 1 can Pineapple Chunks Not drained
- 2 tbsp Soy Sauce
- CanCooker Original Seasoned Salt
- CanCooker Butter Garlic Salt
- 1 stick Butter Optional
- 12 ounce Liquid Water or Beer
Directions
- First place in the CanCooker potatoes, pepper and onion.Place chicken and ham on top of vegetables.Add pineapple chunks and juice, soy, seasonings and butter.Last add the water (or beer).Latch the lid and place on heat source.Once steam begins to vent, keep on heat source for 40-minutes (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes.Pour out contents into a large serving tray and enjoy.****Always spray the inside of the CanCooker with Non Stick cooking spray.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid
Reviews
This is really good. You don’t need the special spices, some salt and pepper (and hot sauce) will do nicely. I added some thick sliced zuccinni to get a bit more green in the visual pallette.
Tropical Can Cooker Chicken – Excellent, quick meal for a crowd.