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For use with any CanCooker
Ingredients
- 2 pounds Venison Cut into 1" pieces
- 6 ounces Portobello Mushrooms Caps Cut into 1" pieces
- 2 medium Onions Cut into 1" pieces
- 2 cups Fresh Baby Carrots
- 14 ounce Can Beef Broth
- 14 ounce Can Diced Tomatoes with Italian Herbs
- 1 cup Burgundy or Pinot Noir Wine
- ½ tsp Pepper
Directions
- Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!*Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour. Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.