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For use with any CanCooker

Venison Burgundy Stew

Venison Burgundy Stew

Prep Time - 10 mins
Cook Time - 45 mins


  • 2 pounds Venison Cut into 1" pieces
  • 6 ounces Portobello Mushrooms Caps Cut into 1" pieces
  • 2 medium Onions Cut into 1" pieces
  • 2 cups Fresh Baby Carrots
  • 14 ounce Can Beef Broth
  • 14 ounce Can Diced Tomatoes with Italian Herbs
  • 1 cup Burgundy or Pinot Noir Wine
  • ½ tsp Pepper


  • Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour. 
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid. 

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