View Recipe

For use with any CanCooker

Venison Burgundy Stew

Venison Burgundy Stew

Prep Time - 10 mins
Cook Time - 45 mins

Ingredients

  • 2 pounds Venison Cut into 1" pieces
  • 6 ounces Portobello Mushrooms Caps Cut into 1" pieces
  • 2 medium Onions Cut into 1" pieces
  • 2 cups Fresh Baby Carrots
  • 14 ounce Can Beef Broth
  • 14 ounce Can Diced Tomatoes with Italian Herbs
  • 1 cup Burgundy or Pinot Noir Wine
  • ½ tsp Pepper

Directions

  • Spray non-stick cooking spray in CanCooker, place venison pieces in bottom of cooker, add the remainder of the ingredients. Cover with lid and bring up to mild steam. Cook on med-low for 45 minutes. Remove lid, and allow the heat to come out for a minute then carefully stir in a mixture* of water/all purpose flour to thicken the stew to desire consistency. Remove from heat and serve!
    *Mixture to thicken stew: 3 tablespoons of water and ¼ cup of all-purpose flour. 
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid. 

Share Your Thoughts

Your email address will not be published.

Recipe Rating