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For use with any CanCooker

CanCooker Walleye Chowder Recipe

Walleye Chowder

Prep Time - 20 minutes
Cook Time - 30 minutes


  • 1 large Onion Chopped
  • 1 stalk Celery Chopped
  • ¼ cup Flour
  • 2 medium Potatoes Peeled and Diced Large
  • ½ cup White Wine
  • 2 cups Fish or chicken Stock
  • 2 cups Milk
  • ½ Green Pepper Chopped
  • ½ Red Pepper Chopped
  • 1 cup Frozen Corn
  • 1 Bay Leaf
  • Salt and Pepper
  • 2 pounds De-Boned Walleye Pike fillet Diced large, same size as potatoes
  • 8 slices Thick Bacon Cooked


  • Using a non-stick CanCooker Jr. or Companion and spices, wet ingredients and flour; mix in CanCooker.
  • Add potatoes, corn, peppers, onions and celery.
  • Walleye goes in last and place CanCooker onto a burner using medium low heat and heat until steaming.
  • Cook for 30 minutes; stirring occasionally.
  • Spoon into bowl and sprinkle bacon over the top and serve. 


  • Creamy – Chowders are always fun but this makes it easy to put on and walk away without too many worries.

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