View Recipe

For use with any CanCooker

Zucchini Squash Sauté


  • 1 tbsp Olive Oil
  • ½ cup Red Onion diced
  • Salt and Pepper to taste
  • 4 Zucchini halved and sliced
  • ½ lb Fresh Mushrooms sliced
  • 1 Tomato diced
  • 1 Clove Garlic minced
  • 1 tsp CanCooker All-Purpose Seasoning


  • Heat oil in a non-stick CanCooker over medium heat. 
  • Saute’ onions with salt and pepper for 2 minutes.
  • Stir in zucchini and mushrooms. 
  • When zucchini begins to soften, add tomatoes, garlic, and CanCooker All-Purpose Seasoning.
  • Steam until heated through, about 15 minutes.


Leave a Review

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Recipe Rating