Reuben Dip

Reuben Dip

(2 reviews) Write a Review




  • 16 oz jar sauerkraut, drained
  • 8 oz package cream cheese, softened
  • 2 cups shredded Swiss cheese
  • 2 cups shredded, cooked corned beef
  • 1/4 cup thousand island dressing 

In nonstick CanCooker Junior or Companion, combine sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing.

Cover and cook on low to low-medium heat for 10 minutes, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.


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2 Reviews

  • 4
    Cooked well!

    Posted by Lanceton Pettie on 21st Feb 2018

    Cooked some of this with my mom and it was actually pretty cook

  • 5
    Very cheap and delicious

    Posted by Jason Harden on 21st Feb 2018

    The sourkraut wasn't overpowering in flavor but it still was a nice touch