Description
INGREDIENTS:
- 2 tablespoons butter
- 8 ounces andouille sausage, cut into ¼ inch slices
- 2 tablespoons ground paprika
- 1 tablespoon ground cumin
- 1 tablespoon CanCooker Original Creole Seasoning
- ½ cup diced tomatoes
- 1 large green bell pepper, diced
- 2 stalks celery, diced
- 4 green onions, thinly sliced
- 1 teaspoon salt
- 1 bay leaf
- 1 cup uncooked brown rice
- 3 cups chicken stock
- 1 pound large shrimp, peeled and deveined
- Salt and ground black pepper to taste
DIRECTIONS:
Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
