Description
INGREDIENTS:
- 2 tablespoons butter
- 8 ounces andouille sausage, cut into ¼ inch slices
- 2 tablespoons ground paprika
- 1 tablespoon ground cumin
- 1 tablespoon CanCooker Original Creole Seasoning
- ½ cup diced tomatoes
- 1 large green bell pepper, diced
- 2 stalks celery, diced
- 4 green onions, thinly sliced
- 1 teaspoon salt
- 1 bay leaf
- 1 cup uncooked brown rice
- 3 cups chicken stock
- 1 pound large shrimp, peeled and deveined
- Salt and ground black pepper to taste
DIRECTIONS: