Scalloped Potato & Ham Soup

Scalloped Potato & Ham Soup

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  • 3 cups ham, cubed 
  • 3 cups russet potatoes, cut into 1 inch chunks
  • 2 cups shredded sharp cheddar cheese 
  • 4 tbsp butter
  • 1 carrot, finely chopped
  • 1 medium yellow onion, diced
  • 1 tsp minced garlic
  • 1/4 cup all purpose flour
  • 1 cup milk
  • 1 cup half and half
  • 16 oz beer
  • 1 tbsp Dijon mustard


Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. 

Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.

Garnish with green onion & serve immediately.


*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.