Southern Pulled Pork

Southern Pulled Pork

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  • 2 lb pork tenderloin
  • 18 oz chicken broth
  • 1 tsp CanCooker All Purpose Seasoning
  • 1 16 oz bag coleslaw mix
  • ½ cup coleslaw dressing
  • Barbeque sauce
  • 8-10 buns


In any CanCooker place the 2 piece rack in the bottom and add chicken broth. Cut the pork tenderloin in half and place on the top of the rack. Sprinkle with All Purpose Seasoning. Latch lid and cook on low-medium heat for 35-45 minutes. While tenderloin is cooking prepare coleslaw mix and coleslaw dressing. Remove CanCooker from heat and let sit for 10 minutes. Carefully remove the tenderloin to a cutting board and shred with a fork. Place the pulled tenderloin on the bottom bun and cover with barbeque sauce and coleslaw.

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