Chicken Pumpkin Quinoa Chowder
In any CanCooker, on a medium-to-medium low heat source add the chicken, chicken stock, pumpkin, onion, quinoa, celery, carrots, garlic, thyme, sage, CanCooker All-Purpose Seasoned Salt and CanCooker Onion Pepper...
Chicken Pumpkin Quinoa Chowder
In any CanCooker, on a medium-to-medium low heat source add the chicken, chicken stock, pumpkin, onion, quinoa, celery, carrots, garlic, thyme, sage, CanCooker All-Purpose Seasoned Salt and CanCooker Onion Pepper...
Venison Steak with Mushrooms
Pound the venison steaks to ¼ inch thickness using a meat mallet. Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly...
Venison Steak with Mushrooms
Pound the venison steaks to ¼ inch thickness using a meat mallet. Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly...
Venison Swedish Meatballs
Ina large bowl combine the venison, bread crumbs, milk, salt, spices and the egg. Stir until well combined. Roll the meat mixture into tablespoon sized balls. Add the vegetable oil to...
Venison Swedish Meatballs
Ina large bowl combine the venison, bread crumbs, milk, salt, spices and the egg. Stir until well combined. Roll the meat mixture into tablespoon sized balls. Add the vegetable oil to...
Zombie Eyes – Halloween Meatballs
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano. Fold in ground beef and mix together until well blended. Form into 16 equal sized...
Zombie Eyes – Halloween Meatballs
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano. Fold in ground beef and mix together until well blended. Form into 16 equal sized...
Chicago – Style Spinach and Artichoke Dip
In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese. Stir until well combined. Place CanCooker on a medium...
Chicago – Style Spinach and Artichoke Dip
In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese. Stir until well combined. Place CanCooker on a medium...
Garlic Bread Grilled Ham & Cheese
Combine the soften butter with garlic and parsley. Place the Conversion Griddle onto the Multi Fuel Cooktop or Portable Cooktop. Lightly oil the Griddle. Spread the softened garlic on both...
Garlic Bread Grilled Ham & Cheese
Combine the soften butter with garlic and parsley. Place the Conversion Griddle onto the Multi Fuel Cooktop or Portable Cooktop. Lightly oil the Griddle. Spread the softened garlic on both...
Barbecued Chicken Legs
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper...
Barbecued Chicken Legs
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper...
Garlic Parmesan Crusted Scallops
Mix bread crumbs, Parmesan cheese, parsley and GameMaker PAR-TEE Garlic &, Parmesan Cracker Seasoning together in a bowl. Pour olive oil in a small bowl. Rinse scallops under cold water...
Garlic Parmesan Crusted Scallops
Mix bread crumbs, Parmesan cheese, parsley and GameMaker PAR-TEE Garlic &, Parmesan Cracker Seasoning together in a bowl. Pour olive oil in a small bowl. Rinse scallops under cold water...
Key West Chicken
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl. Add in chicken. Cover and refrigerate for 30 minutes. Place the Conversion Griddle onto...
Key West Chicken
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl. Add in chicken. Cover and refrigerate for 30 minutes. Place the Conversion Griddle onto...
Chicken Enchilada Skillet
In any non-stick CanCooker melt butter on a Medium-to-Medium Low heat source. Stir in flour and cook for one minute. Whisk in chicken broth, stir until sauce is smooth and...
Chicken Enchilada Skillet
In any non-stick CanCooker melt butter on a Medium-to-Medium Low heat source. Stir in flour and cook for one minute. Whisk in chicken broth, stir until sauce is smooth and...
Chicken Breasts with Mushrooms
SeaI son chicken with pepper, salt and All Purpose seasoning on both sides. Heat oil in the CanCooker over medium low heat. Add the chicken and cook, turning once or...
Chicken Breasts with Mushrooms
SeaI son chicken with pepper, salt and All Purpose seasoning on both sides. Heat oil in the CanCooker over medium low heat. Add the chicken and cook, turning once or...
Taco Lettuce Wraps
On a medium-to-medium low heat cook the ground turkey until browned, about 5-7 minutes. Stir in corn, black beans, diced tomatoes and taco seasoning mix. Latch lid to the CanCooker...
Taco Lettuce Wraps
On a medium-to-medium low heat cook the ground turkey until browned, about 5-7 minutes. Stir in corn, black beans, diced tomatoes and taco seasoning mix. Latch lid to the CanCooker...