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Print Recipe
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Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Specials
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Bundles
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
CanCookers
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Cooktop Burners
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Campfire Grills
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Plank Cutting Boards
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Batter Bowl
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
EZ Jerky Shooter
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Seasonings
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Cookbooks
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Accessories
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Apparel
Print Recipe
No ratings yet
Corned Beef and Cabbage Soup
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
40
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Main Dishes
,
Side Dishes
Keyword:
Corned Beef and Cabbage
,
Corned Beef and Cabbage Soup
,
Soups and Stews
,
St. Patrick's Day
Servings:
8
people
Ingredients
4
cups
Chicken Stock
12
ounce
Bottle of Beer
1½
pounds
Corned Beef
Cut into large chunks
1½
pound
Gold Potatoes
Diced
2
Carrots
Peeled and Diced
2
stalks
Celery
Peeled and Diced
1
head
Cabbage
Quartered
2
tsp
CanCooker Original Seasoning Salt
1
Bay Leaf
Instructions
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Corned Beef and Cabbage
1 Comment
Corned Beef and Cabbage Soup
View Recipe
3 Comments
Corned Beef and Cabbage
View Recipe
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