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    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Specials
  - Print Recipe
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    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Bundles
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    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- CanCookers
  - Print Recipe
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    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Seasonings
  - Print Recipe
    No ratings yet
    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Cookbooks
  - Print Recipe
    No ratings yet
    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Accessories
  - Print Recipe
    No ratings yet
    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
- Apparel
  - Print Recipe
    No ratings yet
    Corned Beef and Cabbage Soup
    Prep Time15 minutes
    Cook Time1 hour 40 minutes
    Total Time1 hour 55 minutes
    Course: Main Dishes, Side Dishes
    Keyword: Corned Beef and Cabbage, Corned Beef and Cabbage Soup, Soups and Stews, St. Patrick's Day
    Servings: 8 people
    Ingredients
    4 cups Chicken Stock
    12 ounce Bottle of Beer
    1½ pounds Corned Beef Cut into large chunks
    1½ pound Gold Potatoes Diced
    2 Carrots Peeled and Diced
    2 stalks Celery Peeled and Diced
    1 head Cabbage Quartered
    2 tsp CanCooker Original Seasoning Salt
    1 Bay Leaf
    Instructions
    In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
    *Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
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Keyword: Corned Beef and Cabbage

CanCooker Corned Beef and Cabbage Soup

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Corned Beef and Cabbage Soup

CanCooker Corned Beef and Cabbage Recipe

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Corned Beef and Cabbage

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