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Print Recipe
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Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
Specials
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
Bundles
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
CanCookers
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
Cooktop Burners
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
Campfire Grills
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
Plank Cutting Boards
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
Batter Bowl
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
EZ Jerky Shooter
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
Seasonings
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
Cookbooks
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
Accessories
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
Apparel
Print Recipe
No ratings yet
Eggs Benedict
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Keyword:
Eggs
,
Eggs Benedict
,
Ham
,
Pork
Servings:
6
people
Ingredients
CanCooker Eggs Benedict
12
Eggs
12
slices
Thick Ham
6
English Muffins
Hollandaise Sauce
6
Egg Yolks
4
tbsp
Lemon Juice
½
cup
Water
2
sticks
Butter
(one tbsp slices)
Pepper
Instructions
Poached Eggs & Ham
In a non-stick CanCooker Jr. or Companion bring 1 gallon of water to a hard boil using low medium heat. Gently drop 12 eggs into CanCooker and poach for about 5-7 minutes. Remove poached eggs from the CanCooker and set aside in a dish to keep warm. Empty the liquid from the CanCooker and return to heat. Add ham slices to CanCooker to warm about 5 minutes. While ham is cooking toast English muffins.
Hollandaise Sauce:
Mixing 6 egg yolks, lemon juice and water together in CanCooker on medium low heat stirring constantly until edges start to bubble. Add one piece of butter at time while stirring sauce until all butter is melted. Remove from heat and add salt, pepper and paprika taste. Serve immediately over English muffins, ham and poached eggs. Enjoy
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Eggs Benedict
2 Comments
Eggs Benedict
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