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Print Recipe
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Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Specials
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Bundles
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
CanCookers
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Cooktop Burners
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Campfire Grills
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Plank Cutting Boards
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Batter Bowl
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
EZ Jerky Shooter
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Seasonings
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Cookbooks
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Accessories
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Apparel
Print Recipe
No ratings yet
Eggs Cocotte
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
Breakfast
,
Main Dishes
Keyword:
Eggs Cocotte
Servings:
6
people
Ingredients
6
jumbo
Eggs
Butter
Pepper
CanCooker Seasoned Salt Seasoning
CanCooker Garlic Butter Seasoning
¼
cup
Parsley Flakes
6
tbsp
Heavy Cream
6
small
Ramekin Dishes
Instructions
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Eggs Cocotte
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Eggs Cocotte
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