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Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
Specials
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
Bundles
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
CanCookers
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
Cooktop Burners
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
Campfire Grills
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
Plank Cutting Boards
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
Batter Bowl
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
EZ Jerky Shooter
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
Seasonings
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
Cookbooks
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
Accessories
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
Apparel
Print Recipe
No ratings yet
Key West Chicken
Course:
Main Dishes
Cuisine:
American
Keyword:
Key West Chicken
Equipment
Multi-Fuel Cooktop
Portable Cooktop
Conversion Griddle
Ingredients
2
tbsp
Soy Sauce
2
tbsp
Honey
2
tbsp
Orange Juice
2
tbsp
Lime Juice
1
tbsp
Canola Oil
2
Cloves Garlic
grated
1
lb
Boneless, Skinless Chicken Thighs
Optional
Cilantro
chopped
Orange
sliced
Instructions
Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl.
Add in chicken.
Cover and refrigerate for 30 minutes.
Place the
Conversion Griddle
onto either the
Multi Fuel Cooktop
or
Portable Cooktop.
Lightly oil the Conversion Griddle.
Remove chicken from the marinade and place on the Griddle.
Grill for 12 minutes turning once (instant read thermometer should read 165 F).
Remove chicken from the griddle and place on serving dish; garnish with cilantro and orange slices if desired.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Key West Chicken
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Key West Chicken
View Recipe
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