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Phone: (877) 844-2772

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    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- Specials
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- Bundles
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- Accessories
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
- Apparel
  - Print Recipe
    No ratings yet
    
    Chicken Tacos
    
    Prep Time20 minutes
    Cook Time20 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Cuisine: Mexican
    Keyword: Chicken, Poultry, Tacos
    
    Servings: 6 people
    
    Ingredients
    1 lb. skinless and boneless chicken breasts – cut into bite sized pieces
    1/3 cup onions – chopped
    1/3 cup green pepper – chopped
    2 tbsp butter
    1 cup lemonade
    2 tbsp olive oil
    1 tbsp lime juice
    1 ½ tsp Worcestershire sauce
    1 - 1 oz taco seasoning packet
    1 package 12-ounce corn tortillas
    1 head lettuce – shredded
    2 large tomatoes – chopped
    1 - 8 oz package shredded sharp cheddar cheese
    1 - 8 oz jar salsa
    1 - 8 oz container sour cream
    
    Instructions
    In any non-stick CanCooker, melt butter over a medium heat. Add onion and green pepper and sauté until tender. Add chicken, lemonade, olive oil, lime juice, Worcestershire sauce and taco seasoning. Stir ingredients together. Place lid on CanCooker and simmer until chicken is no longer pink and juices run clear, approximately 20 minutes. Serve with warmed corn tortillas and top with preferred ingredients.
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Keyword: Tacos

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925 W. 6th Street, Fremont, NE 68025

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Chicken Tacos

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Chicken Tacos

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Chicken Tacos

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Chicken Tacos

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Chicken Tacos

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Chicken Tacos

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Chicken Tacos

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Chicken Tacos

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Chicken Tacos

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Chicken Tacos

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Chicken Tacos

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Chicken Tacos

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Keyword: Tacos

Chicken Tacos

Chorizo Breakfast Tacos