Recipes

Recipe

of the Week

Recipe of the Week

CanCooker Beer Butt Chicken

  • Rinse the chicken inside and out and pat dry with paper towels.
  • Remove the skin from chicken.
  • Place the chicken on the CanCooker Chicken Rack butt-end first.
  • Baste the chicken with olive oil.
  • Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
  • Pour 24 oz of beer into the CanCooker.
  • Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
  • Latch lid and cook on low/medium heat for 50 minutes.
  • Remove the CanCooker from heat and let stand for a few minutes.
  • Using the Chicken Rack Handle, carefully remove the rack with the chicken.
  • Transfer to a platter and you are ready to serve.