of the Week
Recipe of the Week
Mix the ingredients for the marinade in a bowl and marinate chicken for 1 hour. Place the 2 piece stainless steel rack on bottom of CanCooker. Layer corn on the cob, onion, celery, bell pepper, zucchini, squash and chicken breasts. In separate container mix together orange juice, chicken stock, soy sauce, honey and orange rind. Pour liquid mixture over ingredients. Latch lid and place on low to low/medium heat. Steam for 45 minutes.
Remove from heat using oven mitts and let cool for 5 minutes and enjoy!
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