of the Week

Recipe of the Week

Turkey Dumpling Stew

  • Sauté bacon in any non-stick coated CanCooker until crisp.
  • Add turkey and sauté on a medium-to-medium low heat until lightly brown.
  • Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
  • Place on lid and simmer until the vegetables are tender, 20-30 minutes.
  • Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes.

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