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Rinse the chicken inside and out and pat dry with paper towels.
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Remove the skin from chicken.
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Place the chicken on the
CanCooker Chicken Rack butt-end first.
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Baste the chicken with olive oil.
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Mix the dry ingredients in a small bowl and rub the mixture onto the chicken.
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Pour 24 oz of beer into the CanCooker.
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Use the Chicken Rack Handle to lower the rack with the chicken into the CanCooker.
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Latch lid and cook on low/medium heat for 50 minutes.
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Remove the CanCooker from heat and let stand for a few minutes.
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Using the Chicken Rack Handle, carefully remove the rack with the chicken.
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Transfer to a platter and you are ready to serve.