Venison Meatloaf

Venison Meatloaf

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  • 2 eggs, slightly beaten
  • 1/2 cup ketchup, divided
  • 1/4 cup milk
  • 1 1/2 cups butter crackers (crumbs)
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper
  • 1 teaspoon salt
  • 1 1/2 lb ground venison
  • 24 oz water


Mix the ingredients and place into greased mini loaf pans.

Place rack in the bottom of the CanCooker and add water to the top of the rack. (approx 24 oz) Place pans on the rack. Place lid on and steam for 45 minutes.  

Remove and let cool, top with remaining ketchup.


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