Zombie Eyes – Halloween Meatballs
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano. Fold in ground beef and mix together until well blended. Form into 16 equal sized...
Zombie Eyes – Halloween Meatballs
In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano. Fold in ground beef and mix together until well blended. Form into 16 equal sized...
Ham and Vegetable Scramble
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in...
Ham and Vegetable Scramble
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in...
Jalapeno Popper Dip
In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the...
Jalapeno Popper Dip
In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the...
Pepperoni Queso
Heat oil in CanCooker on a medium-to-medium low. Add the onions and jalapeno and cook for 5minutes until softened. Add the canned chilies, tomatoes with green chilies and the processed cheese. Cook...
Pepperoni Queso
Heat oil in CanCooker on a medium-to-medium low. Add the onions and jalapeno and cook for 5minutes until softened. Add the canned chilies, tomatoes with green chilies and the processed cheese. Cook...
Sweet & Tangy Little Smokies
Add all ingredients to the CanCooker, place on lid and cook on medium-to-medium low for 20 minutes, stirring occasionally.
Sweet & Tangy Little Smokies
Add all ingredients to the CanCooker, place on lid and cook on medium-to-medium low for 20 minutes, stirring occasionally.
Candy Corn Cakes
Place cake mix in a bowl and pour in water and vegetable oil, add the three eggs. With an electric mixer on low speed, beat the cake mix until combined. ...
Candy Corn Cakes
Place cake mix in a bowl and pour in water and vegetable oil, add the three eggs. With an electric mixer on low speed, beat the cake mix until combined. ...
Par-Tee Original Chex Mix
Combine seasoning mix and canola oil in zip-lock bag and mix well. Add Chex mix, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....
Par-Tee Original Chex Mix
Combine seasoning mix and canola oil in zip-lock bag and mix well. Add Chex mix, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....
Par-Tee Fire Cracker Minis
Combine seasoning mix and canola oil in Ziploc bag and mix well. Add mini saltines, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....
Par-Tee Fire Cracker Minis
Combine seasoning mix and canola oil in Ziploc bag and mix well. Add mini saltines, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....
Par-Tee Dill Pickle Pretzels
Combine seasoning mix and canola oil in ziploc bag and mix well. Add pretzels, zip bag closed (trapping air inside) gently turn bag over until well coated – approx. 2-5...
Par-Tee Dill Pickle Pretzels
Combine seasoning mix and canola oil in ziploc bag and mix well. Add pretzels, zip bag closed (trapping air inside) gently turn bag over until well coated – approx. 2-5...
Grape Jelly Meatballs
In any non-stick CanCooker combine grape jelly, chili sauce and CanCooker All Purpose Seasoning. Place on a Medium-to-Medium Low Heat source and stir until well combined about 5 to 10...
Grape Jelly Meatballs
In any non-stick CanCooker combine grape jelly, chili sauce and CanCooker All Purpose Seasoning. Place on a Medium-to-Medium Low Heat source and stir until well combined about 5 to 10...
Chicago – Style Spinach and Artichoke Dip
In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese. Stir until well combined. Place CanCooker on a medium...
Chicago – Style Spinach and Artichoke Dip
In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese. Stir until well combined. Place CanCooker on a medium...
Summer Skillet Vegetable & Egg Scramble
Heat oil in any non-stick CanCooker on a medium-to-medium low heat source. Add potatoes, cover stirring occasionally, cook until potatoes begin to brown, about 8 minutes. Add sliced vegetables and...
Summer Skillet Vegetable & Egg Scramble
Heat oil in any non-stick CanCooker on a medium-to-medium low heat source. Add potatoes, cover stirring occasionally, cook until potatoes begin to brown, about 8 minutes. Add sliced vegetables and...