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Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
Specials
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
Bundles
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
CanCookers
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
Cooktop Burners
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
Campfire Grills
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
Plank Cutting Boards
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
Batter Bowl
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
EZ Jerky Shooter
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
Seasonings
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
Cookbooks
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
Accessories
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
Apparel
Print Recipe
No ratings yet
Ham and Vegetable Scramble
Course:
Breakfast
Ingredients
2
tbsp
butter
1
zucchini
diced
1
onion
chopped
1
cup
mushrooms
diced
1
green pepper
chopped
1
tsp
CanCooker Original Seasoned Salt
10
eggs
lightly beaten
2
cups
cooked ham
cubed
2
cups
shredded Monterey Jack cheese
Instructions
In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
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FAQ
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Breakfast
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