16ouncesJohnsonville Ground Hot or Mild Italian Sausage
24ouncesSpaghetti Sauce
22ouncesFrozen Cheese Ravioli
1cupMozzarella Cheese
Instructions
In a can cooker, cook and crumble meat over medium heat until browned and fully cooked.Add pasta sauce and ravioli; stir with a wooden spoon.Cover and cook over medium-low heat for 8 minutes or until ravioli is tender.Serve with cheese and fresh basil, if desired.