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New Products
Print Recipe
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Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
Specials
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
Bundles
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
CanCookers
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
Cooktop Burners
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
Campfire Grills
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
Plank Cutting Boards
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
Batter Bowl
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
EZ Jerky Shooter
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
Seasonings
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
Cookbooks
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
Accessories
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
Apparel
Print Recipe
No ratings yet
Chicago – Style Spinach and Artichoke Dip
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicago – Style Spinach and Artichoke Dip
Equipment
CanCooker
Ingredients
12
oz
Frozen Chopped Spinach - 1 box
thawed
½
cup
Artichoke Hearts
chopped
1
tbsp
Onion
diced
2
tsp
Garlic
minced
½
cup
Heavy Cream
½
cup
Sour Cream
¼
cup
Mayonnaise
1 ½
cup
Monterey Jack Cheese
shredded
â…”
cup
Parmigiano-Reggiano Cheese
grated
Instructions
In any non-stick
CanCooker
add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese.
Stir until well combined.
Place CanCooker on a medium to low medium heat source.
Stirring occasionally; cook for 15 minutes or until cheeses are melted and bubbly.
Serve warm with your favorite crackers or tortilla chips.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Course:
Main Dishes
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Perfect twists on Grandma's Meatloaf!
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