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Print Recipe
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Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
Specials
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
Bundles
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
CanCookers
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
Cooktop Burners
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
Campfire Grills
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
Plank Cutting Boards
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
Batter Bowl
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
EZ Jerky Shooter
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
Seasonings
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
Cookbooks
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
Accessories
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
Apparel
Print Recipe
No ratings yet
Pork Chop Supper
Course:
Main Dishes
Keyword:
Pork
Ingredients
1
tbsp
butter
4
pork loin chops
7 ounces each
3
red potatoes
cut into small wedges
2
cups
baby carrots
1
medium
onion
cut into small wedges
1
can
10 3/4 oz. condensed cream of mushroom soup
1/2
cup
chicken broth
cracked black pepper to taste
chopped fresh parsley
optional
Instructions
On a medium-to-medium low heat source melt the butter in any CanCooker. Brown pork chops on both sides and remove from the CanCooker. Reserve the drippings and add the potatoes, carrots and onion and sauté the vegetables until lightly browned, approximately 5-10 minutes.
In a separate bowl, whisk together the soup and the chicken broth; stir into the vegetables. Cover with the lid and cook until the vegetables are tender about 15-20 minutes.Â
Return the pork chops to the CanCooker and continue to cook for 8-10 minutes. Remove from heat and let stand 5 minutes. Place on serving tray and top with pepper and parsley.
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Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
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