2poundsBoneless Skinless Chicken ThighsDiced ¼ Inch
2tbspHoney
2tbspGaram Masala or curry Powder(Curry will change the taste slightly but still delicious)
1Onion Cut in HalfSliced Thick
1Bell Pepper Cut in HalfSliced Thick
1tbspChili Powder
1tbspGarlic Powder
1tbspCumin
2tspSalt
2tspTumeric
½tspGround Ginger
½tspCayenne Pepper
14ouncesCan Coconut Milk(Full Fat)
Instructions
In a nonstick CanCooker add all the ingredients, place on lid and cook on a low medium heat for 20 minutes. Remove lid, let simmer to reduce liquid until thickened 10 to 15 minutes. Serve over rice!