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Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Tamales
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dishes
Keyword:
Pork
,
Tamales
Servings:
10
people
Ingredients
20
Tamales
4
cans
Beer
Instructions
Pour 1⁄2 of each beer into the CanCooker. Place the opened beer cans in bottom of CanCooker and put grate on top of the 4 cans (cans hold the grate off the bottom of the cooker). Place 20 Tamales on the grate.
Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for about 30 minutes.
Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Tamales
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Tamales
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