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    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- Specials
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- Bundles
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- CanCookers
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- Seasonings
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- Cookbooks
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- Accessories
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
- Apparel
  - Print Recipe
    No ratings yet
    Venison Steak with Mushrooms
    Course: Main Dishes
    Keyword: Venison
    Ingredients
    4 5 oz. venison steaks
    1/3 cup all-purpose flour
    1 tbsp olive oil
    3 cups mushrooms sliced
    1 cup beef stock
    salt and pepper to taste
    Instructions
    Pound the venison steaks to ¼ inch thickness using a meat mallet.
    Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
    In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
    Add mushrooms and sauté for 2-3 minutes until lightly golden.
    Add the beef stock, latch lid and simmer for 10 minutes.
    Serve over mashed potatoes or white rice.
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Keyword: Venison

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Great way to serve your Venison!

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