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Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
Specials
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
Bundles
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
CanCookers
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
Cooktop Burners
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
Campfire Grills
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
Plank Cutting Boards
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
Batter Bowl
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
EZ Jerky Shooter
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
Seasonings
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
Cookbooks
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
Accessories
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
Apparel
Print Recipe
No ratings yet
Venison Steak with Mushrooms
Course:
Main Dishes
Keyword:
Venison
Ingredients
4
5 oz.
venison steaks
1/3
cup
all-purpose flour
1
tbsp
olive oil
3
cups
mushrooms
sliced
1
cup
beef stock
salt and pepper to taste
Instructions
Pound the venison steaks to ¼ inch thickness using a meat mallet.
Place the flour into the CanCooker Collapsible Batter Bowl. Place steaks into the Batter Bowl and shake until evenly coated.
In any CanCooker, heat the olive oil on a medium-to-medium low heat source. When oil is hot, add the steaks and cook 5-8 minutes.
Add mushrooms and sauté for 2-3 minutes until lightly golden.
Add the beef stock, latch lid and simmer for 10 minutes.
Serve over mashed potatoes or white rice.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
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