Shop
â–¼
â–² Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
â–¼
â–² Back
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
â–¼
â–² Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
sales@cancooker.com
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
Specials
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
CanCookers
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
Cooktop Burners
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
Campfire Grills
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
Plank Cutting Boards
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
Batter Bowl
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
EZ Jerky Shooter
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
Seasonings
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
Cookbooks
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
Accessories
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
Apparel
Print Recipe
No ratings yet
Barbecued Chicken Legs
Course:
Appetizers
,
Main Dishes
Keyword:
Chicken
,
Poultry
Ingredients
2
garlic cloves – minced
2
tsp
butter
1
cup
ketchup
¼
cup
packed brown sugar
¼
cup
chili sauce
2
tbsp
Worcestershire sauce
1
tbsp
celery seed
1
tbsp
yellow mustard
½
tsp
salt
2
dashes hot pepper sauce
3 ½ - 4
lbs
chicken legs
Instructions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
Gift Cards
Best Sellers
Deals
Recipes
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Course:
Appetizers
Leave a comment
Barbecued Chicken Legs
View Recipe
Leave a comment
Crab Cakes
View Recipe
Leave a comment
Chorizo Queso Dip
View Recipe
Leave a comment
Cheesy Creamed Spinach
View Recipe
Leave a comment
Mozzarella-Stuffed Italian Elk Meatballs
View Recipe
Leave a comment
Island Kielbasa
View Recipe
Leave a comment
Buffalo Hot Wing Egg Roll
View Recipe
Leave a comment
Sweet Tangy BBQ Wings
View Recipe
Leave a comment
Kielbasa Appetizer
View Recipe
Leave a comment
CanCooker Popcorn
View Recipe
Leave a comment
Enchilada Dip
View Recipe
Leave a comment
Triple Delicious Dip
View Recipe
Leave a comment
Smoked Salmon Dip
View Recipe
Leave a comment
Sesame Asparagus
View Recipe
Leave a comment
Parmesan Asparagus
View Recipe
Leave a comment
French Onion Chicken Meatballs
View Recipe
Leave a comment
Cinnamon Bagel Spread
View Recipe
Leave a comment
Sausage Lover’s Dip
View Recipe
Leave a comment
Garlic Parmesan Dip
View Recipe
Leave a comment
Deviled Eggs
View Recipe
Leave a comment
Firecracker Shrimp
View Recipe
Leave a comment
Corned Beef Sliders with Slaw
View Recipe
Leave a comment
Garlic Parmesan Chex
View Recipe
Leave a comment
Dill Pickle Dip
View Recipe
Leave a comment
Steamed Burger Sliders
View Recipe
Leave a comment
Chicken Sliders with Sesame Slaw
View Recipe
Leave a comment
BBQ Bacon Cheeseburger Meatballs
View Recipe
Leave a comment
Buffalo Chicken Meatballs
View Recipe
Leave a comment
Buttermilk Cornbread
View Recipe
Leave a comment
Beer Cheese Fondue
View Recipe
Leave a comment
CanCooker Queso
View Recipe
Leave a comment
Tuna Cornbread Cakes
View Recipe
Leave a comment
Mexican Dip
View Recipe
Leave a comment
Teriyaki Glazed Chicken Wings
View Recipe
Leave a comment
Asian Glazed Chicken Wings
View Recipe
Leave a comment
Buffalo Chicken Dip
View Recipe
Posts navigation
Page
1
Page
2
Next
